Subject Intent 

Hospitality and Catering/ Food and Nutrition  is a worldwide industry, which has become one of the biggest employers in the world. Students are challenged to develop a wide range of skills; meeting the needs of customers and stakeholders, understanding how business works in a fast paced and changing environment, individual roles and responsibilities. Hospitality and Catering encourages building transferable life skills in teamwork, planning and decision making helping students to make healthy and sustainable choices that benefit them and their world around them.